The loveliest chocolate shop in Paris

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It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and a lot of patience, Anna might learn that the sweetest things in life are …

374 Seiten

Sprache: English

Erschienen am 18. März 2014

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ISBN:
978-1-4022-8440-3
ISBN kopiert!
OCLC-Nummer:
829387361

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Themen
  • Bakers
  • Chocolate industry
  • Fiction

Orte

  • Paris (France)
  • France

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